in case anyone is in need of meal-planning ideas — here are some recipes on the docket for the rest of the month.
and one annabel pic. at least it’s somewhat relevant.
“more cheese, please”
[taken after she carefully plucked out – and ate – all of the mozzerella pieces from her
nutritious and variety-filled dinner]
vegetarian
kale and roasted cauliflower salad with tahini dressing – real simple
moroccan lentil soup – eating well
baked egg foo yong – eating well
creamy curried chickpea soup – daily garnish
taco salad with pinto beans and avocado – real simple
chicken
southwestern chicken soup – eating well
chicken paprikash – clean eating mag
baked chicken parmesan by skinnytaste – via a joy renewed
herb roasted chicken with potatoes and peas – real simple
beef/pork
moroccan beef chili [slow cooker recipe] – clean eating mag
layered fiesta casserole – via a joy renewed
bacon cheeseburger meatloaf – eating well
asian pork with noodles + broccoli [slow cooker recipe] – real simple *
fish + seafood
updated tuna melts – eating well
shrimp fried rice – eating well
treats
maple apple crisp with almonds – clean eating mag
* already made this, and it was great! but i forgot to snap a pic.
coming up in a later post: current cooking strategy, which involves just 1 night/week of weeknight cooking but 4-5 homemade meals/week. it’s definitely still a work in progress but i’m liking it so far!
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