trying to plan in advance this week!
also working on varying my diet — and annabel’s — a little more.
eggs, toast, fruit
yogurt + granola
pb or sunbutter on toast or waffles + fruit
smoothie with yogurt, pb, banana, other fruit/spinach
soups, salads, etc from work cafeteria
leftovers when available
[i’m not at duke this month so i don’t mind buying!]
cheddar/jack cheese sticks
roasted almonds w/ raisins
fruit: apples, melon, strawberries
monday: curried shrimp and potato kebobs + spinach salad
tuesday: whole wheat spinach ravioli [from freezer] + salad
wednesday: chicken, cheddar, and bacon salad
thursday: spinach enchiladas
saturday: probably out somewhere
we have a bottle of sonoma zinfandel and a sauv blanc. i have to say i am really enjoying wine with dinner [or while cooking dinner] these days.
feel free to weigh in: favorite breakfasts, especially. i get in such ridiculous breakfast ruts!