before i get to the discussion on the merits and pitfalls of food blogging (as i experienced it), i will begin with yesterday’s delicacies . . .
breakfast: flax waffles, almond butter, and a grapefruit half. and coffee, of course. basically a lot of circular things.
and then, we went out to dinner! we were a bit indecisive on where we wanted to go, and after much deliberation, ended up at rue cler, a french bistro-style eatery in downtown durham known for their excellent bread (there’s an attached bakery) and fixed-price menus.
without a reservation, we spent some time hanging out at the bar (i know — i’m SUCH a planner, but we often find ourselves on saturday night kicking ourselves for not having made any restaurant plans. oops?). the servers were extremely nice and knowledgeable about the wines when josh and i asked questions.
glass #1: i started with a glass of blanc cotes du rhone. it was clean-tasting with citrusy undertones. i liked it! there weren’t a lot of by-the-glass options, but at least the choices that were available were interesting.
me: uh-oh, this is not very “healthy lifestyle” of me.
josh: [slightly exasperated] what does healthy lifestyle even MEAN, anyway? NO FUN?
me: i’ll be posting that.
as you can see below, i went for it and chose a glass of rosé. it went nicely with the rest of my meal, BUT did not do much for my night of sleep yesterday or leave me feeling super great this AM. le sigh . . .
first course: intrigued by the idea of pommes frites incorporated into a salad, i couldn’t leave the second salad option untasted. i was rewarded with a pile of lightly dressed greens, tiny brie crostini (i donated one to josh), delicious frites, and crumbled bacon that was the highlight of the meal! whoever decided that a salad laced with fries would work is a genius.
round 2: for the second course, i picked asparagus topped with a farm-fresh egg and a hollandaise-like sauce. creamy and delicious! honestly, i would have been happy and completely satisfied ending the meal at this point.
final battle: the seared tuna arrived, surrounded by perfectly roasted brussels sprouts and potatoes. i ate all of the accoutréments, but surrendered half of the tuna to the world championship eater conveniently located across the table.
dessert!?: actually, none of the dessert options really spoke to me and i think josh had finally had his fill, so we headed for home. somewhere along the drive to durham, i found room for a see’s, which i popped into my mouth when we arrived back in CH.
my food blogging experience
for better or for worse, this is the last healthy lifestyle series topic! as you know, i decided to undertake a week of food blogging [photojournaling, documentary-style, every bite that went into my mouth], in the name of curiosity and fun. i read several blogs that are of this style, and i wanted to see what it was like.
the experience was actually rather interesting. i didn’t think i would be self-conscious about putting my meals out there, but for some reason i was, at least a little bit. i don’t know what i was worried about — being judged? negative comments (of which i received none — thank you, nice readers!)? i guess it’s just that eating choices and styles are sort of personal and so individualized — to me, almost parallel to things like religious preferences and certain ethical stances.
then again, it was also somewhat fun and eye-opening to ‘see’ what goes into my mouth on a daily basis! for example, one thing i hadn’t realized is that i eat SO much more at restaurants compared with a normal day. it all must even out somehow, but now i kind of get why i get ‘restauranted out’ after just a couple of nice dinners in a row on vacation.
viewing photos of a decadent meal after the fact in this context has some value to it. as i sit here, i am questioning my choices (would i have been just as happy without the 3 courses? with just one glass of wine? perhaps.) i could imagine that being a food blogger full-time might actually lead to some positive dietary changes. then again, maybe the novelty and the thoughtfulness would wear off if you did this ALL the time.
which i definitely will not be doing! monday, it will be back to business as usual on this blog 🙂 which means that on the food front, i’ll just be highlighting home-cooked creations, plus continuing with restaurant reviews (i’ve received some requests for a triangle restaurants page that compiles my favorites — i’ll let you know when it’s up!).
one last HL question:
if you are a food blogger, how do you think it impacts your diet and/or relationship with food? if this pertains to you, i’ll be really interested to read your answers!
the other fun part of going out to dinner?
enjoy the rest of your (sadly shortened) spring forward weekend!
workout: 45 minutes elliptical + weights
– 2 x 12 pushups
– 2 x 12 squats with ball, 10 lb weights
– 2 x 12 lat pull-downs, 55 lbs
– 2 x 12 walking double lunges, 8 lb weights each hand
– 2 x 12 tricep pushdowns, 15 lbs for most then 10 at end
– 2 x 15 abs — ball roll-ins (tucks + pikes)
presentation progress report: okay, now i’ve started to have presentation nightmares — dreamed last night that it was the AM of my talk and i showed up at work without my powerpoint file!! GAH.