WBR = Winter Break Report.
I have very little to report at this juncture, since in my mind the break starts this morning.
However, I have created a (flexible) meal plan for the next week or so of dinners. Here goes:
Today: Leftover soba noodles w/ vegetables & peanut sauce from Run Fast Eat Slow (liked by A & G, not really C but oh well)
Sunday: (GROCERY SHOP DAY) White chicken chili (from the ChooseFi vault where there is a ‘favorite recipes’ list) w/ tortilla chips
Monday: Out with our nanny and her husband 🙂
Tuesday: Rioja-style potatoes with chorizo and peas (from Dinner Illustrated); pepper strips
Wednesday: Hanukkah party (yes on Christmas!) at Josh’s parents’ house. Also holiday cookie decorating earlier in the day 🙂
Thursday: (GROCERY SHOP DAY #2) Chicken shawarma with cucumber/tomato salad (also from the Choose FI vault)
Friday: Black bean soup (Dinner Illustrated) w/ avocado, sour cream, cheese & tortilla chips
Saturday: order pizza
Sunday: Korean beef bowl (from the Choose FI vault)
LUNCHES: leftovers, sandwiches, Annie’s mac ‘n’ cheese, out
BREAKFASTS: eggs, cereal, oatmeal, yogurt, leftover bagels (in freezer) from Viva’s bday party w/ peanut butter or cream cheese