Yesterday was a struggle but today has been better. I managed to get the kids to spend the entire morning outside – an hour of walking and then the pool.
I also slept in (meaning: got up at 7:15 instead of 5ish). Hence this late post. I haven’t slept in in . . . a long time. Usually I will sleep in on the weekends and on Thursdays (my day off), but since Josh has been on call the past 2 weekends and I was on call last week during the days, it didn’t happen.
SO. 9.5 glorious hours last night (they were interrupted by various things including fireworks seemingly all. night. long.) but . . . I’ll take it.
And finally – this week’s meal plan. I am about to head to Publix despite the hotbed of COVID-19 our county has become. Chances are that SOMEONE in that store is infected? High. Should probably go figure out where to buy an N-95.
Tonight: Probably clean-out-the-fridge night! Leftovers (a bit of black bean soup + thai curry from takeout last night) + eggs for the kids. Maybe will make guacamole to have with veggies & chips if there are any ripe avocados at the store . . .
Monday: Honey balsamic chicken + southwest salad (both from Run Fast Cook Fast Eat Slow)
Tuesday: Turkey meatballs (from Run Fast Cook Fast Eat Slow) w/ pasta + jarred sauce, broccoli
Thursday: Whole grain veggie burrito bowls (though we use white rice, kids much prefer)
Saturday: Takeout – hmmm not sure what
FL has surpassed 10K/day (11K on Sat, 9999 today).
I anticipate a rough week.