Best Laid Plans Goals

Ep #257: Mid-Year Check In: Tips + My Own 2025 Midyear Review

June 30, 2025

In today’s episode, I share my rationale and ideas for completing your own mid-year check session, where you take stock of where things are, look at annual goals, and decide how you’d like to move forward. I provide ideas for the setting/scope of this session, and then share my own mid-year check in progress report – a bit of processing my own “2025 so far” on air!

If you are interested in a guided mid-year check in video that takes you through the process step by step, I am offering this as part of Best Laid Plan at Home: Planning 2026 this year! You can get access to this video (instantly available tomorrow, 7/1/25) by preordering this course for next year (4 hour guided planning experience divided into two sessions PLUS a midyear check in session, taking place in Dec 2025/Jan 2026 + June/July 2026, as well as the session coming up).

All details will be shared via newsletter (July edition out tomorrow, 7/1), so please be sure to sign up if you are interested!

EPISODE SPONSORS

IXL:  Learning doesn’t have to stop in the summer!  Best Laid Plans listeners can get an exclusive 20% off IXL membership when they sign up today at ixl.com/plans

Green Chef: Make this summer your healthiest yet with Green Chef. Head to greenchef.com/50BESTLAID and use code 50BESTLAID to get 50% off your first month, then 20% off for two months with free shipping.

PrepDish:  Healthy menu plans and prep instruction to take the mental load out of dinner!   Visit PrepDish.com/plans for your first 2 weeks, FREE.  

Mint:  Affordable unlimited wireless!  Get your new customer offer and your 3-month Unlimited wireless plan for $15 a month at mintmobile.com/BLP

1 Comment

  • Reply Halfway Day – Runners Fly July 1, 2025 at 9:59 pm

    […] On Best Laid Plans and Best of Both Worlds this week, Laura and Sarah did a mid-year goal check-in. I figured I […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.