Yesterday, I was convinced I had “ronavirus” (as G calls it). No scary symptoms like fever or cough, but I had an annoying headache and fatigue which is probably just because . . . life is tiring and I never drink enough water. Today, I feel pretty normal. So hopefully/probably not. I am going to work from home for a bit and get tested again, though!
Just in case.
Our nanny asked what we would do if (when?) we all get it. I replied that she would stay home and we would take off from work and — as long as we could breathe and stand upright — take care of the kids. She pointed out that by that point she would probably have it too.
Which is probably true, but still.
OMG I hope we don’t get it!
ANYWAY. Today is a day off! I am beyond excited.
✔︎ Sleep in until ~6 (slept 8.5 hours last night — the best)
✔︎ Podcast recording prep
❏ Record 2 eps this morning (one with a fascinating guest!)
❏ BB workout #47 (Total Body)
❏ Watch another BSC episode with Annabel (last night she jumped in with me midseries and — as you all predicted — greatly enjoyed it)
❏ Catch up on organizing
❏ Respond to nonwork emails (backlog has developed, oops)
❏ Expand library hold list (and pick up books on reserve – they have a contactless pickup system where you call and they leave a bag in the parking lot!)
❏ Write July newsletter (sorry y’all! That one got away from me!)
❏ Send egift/bday card to medical assistant
I think that is (more than) enough.
Yesterday’s (non-BSC-related) highlights:
The above yogurt is basically dessert from a nutritional standpoint but it’s good enough to warrant eating it anyway. Delicious.